Bakery Food Technologist – R&D Prototyping

STAFFKING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food technology company in Singapore is seeking a food technologist to contribute to the development of innovative food products. The role involves the application of emulsifiers in cake products, developing new formulations, and providing technical support. Candidates should have experience in food science and a strong understanding of baking processes. The company offers a competitive salary, performance bonuses, and a supportive working environment.

Benefits

Performance Bonus

Attractive Benefits

Qualifications

• Experience in food science or a related field.
• Strong understanding of emulsifiers and baking processes.
• Ability to develop new recipes and product formulations.

Responsibilities

• Application of emulsifiers in cake products.
• Developing new food improvers and applications.
• Provide on-site troubleshooting support.

Job description

A leading food technology company in Singapore is seeking a food technologist to contribute to the development of innovative food products. The role involves the application of emulsifiers in cake products, developing new formulations, and providing technical support. Candidates should have experience in food science and a strong understanding of baking processes. The company offers a competitive salary, performance bonuses, and a supportive working environment.