Food Technologist (Bakery)

STAFFKING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food technology company in Singapore is seeking a food technologist to contribute to the development of innovative food products. The role involves the application of emulsifiers in cake products, developing new formulations, and providing technical support. Candidates should have experience in food science and a strong understanding of baking processes. The company offers a competitive salary, performance bonuses, and a supportive working environment.

Benefits

Performance Bonus

Attractive Benefits

Qualifications

• Experience in food science or a related field.
• Strong understanding of emulsifiers and baking processes.
• Ability to develop new recipes and product formulations.

Responsibilities

• Application of emulsifiers in cake products.
• Developing new food improvers and applications.
• Provide on-site troubleshooting support.

Job description

Summary Benefits

• Location: Kentridge, Singapore

• Monday to Friday, 9am to 6pm

• Basic: $3500 to $4800

• Performance Bonus + Attractive Benefits

Job Responsibilities

• Application of emulsifiers in cake products.

• Responsible for developing new food improvers, formulations, and applications.

• Provide on-site troubleshooting support at both internal and external locations.

• Collaborate with Sales team to ensure products meet client requirements.

• Propose and develop innovative concepts and prototypes based on market trends and business needs.

• Document all methods, tasks, and findings for assigned projects.

• Ensure compliance of new and existing products with relevant legislation.

• Prepare product samples as required.

• Bake cakes, rolls, and pastries for testing and development purposes.

• Conduct baking comparison tests for emulsifiers.

• Develop new bakery recipes, concepts, and products for the baking industry.

• Design, prepare, and implement shelf‑life testing for specific products.

• Present new products to customers and conduct live demonstrations at bakery seminars.

• Evaluate product performance and provide technical support to customers.

• Maintain hygiene standards and ensure a safe working environment.