Executive jobs in Singapore
Management Executive
SHENTONG EXPRESS PTE. LTD.
Executive Personal Assistant - Scheduling, Travel & Liaison
CFG (USQ) PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowOnboarding Specialist, 6-months contract (Onboarding & Operations)
OPTIMUM SOLUTIONS (SINGAPORE) PTE LTD
Process Engineer (Machining) - Sputtering Target
VITAL THIN FILM MATERIALS TECHNOLOGY SINGAPORE PTE. LTD.
Strategic Fresh-Food Sales & Partnerships Lead
OCTOMATE STAFFING PTE. LTD.
Connect with headhunters to apply for similar jobsAssistant Project Manager/ Senior Project Executive
TRANSGLOBE INTERIOR PTE. LTD.
Cleaner @ Alps Avenue
BOON POH REFUSE DISPOSAL PTE. LTD.
Executive Chauffeur to Chairman
TRUST RECRUIT PTE. LTD.
Dementia Care Programs Lead
Care Community Services Society
Programme Executive (CareLibrary)
Care Community Services Society
Payroll Specialist: Precision & Client Care
KCK CORPSERVE PTE. LTD.
Logistics Customer Service Executive — Export & Shipping
THE SUPREME HR ADVISORY PTE. LTD.
6723 - Customer Service Executive [Letter of Credit | Jurong]
THE SUPREME HR ADVISORY PTE. LTD.
Technical Support Executive (Entry Level | Fintech)
KPAY MERCHANT SERVICE (SINGAPORE) PTE. LTD.
Operations Executive (Warehouse Ops)
JTE Recruit Pte Ltd
Brand Executive Specialist (Entry Level)
ROYAL ORG PTE LTD
Facilities & Compliance Coordinator: Retail Outlets
KFC
Vice President, BRCM, Financial Advisory and Conduct
United Overseas Bank Limited (UOB)
Executive Chef
Job summary
A leading culinary organization in Singapore is seeking an Executive Chef to provide strategic leadership in the kitchen, focusing on Korean cuisine and fine dining. Candidates should have a proven track record with exceptional knowledge of cooking methods and strong business acumen. The role requires excellent communication skills and the ability to manage food costs while delivering high-quality results. If you have a passion for hospitality and culinary excellence, we would like to hear from you.
Qualifications
- Proven track record as an Executive Chef or senior leadership role in fine dining.
- Strong expertise in Korean cuisine and butchery.
- Excellent communication and interpersonal skills.
Responsibilities
- Provide strategic leadership to the culinary team.
- Uphold compliance with food safety regulations.
- Develop and refine menus focusing on guest satisfaction.
- Manage food cost controls and optimize inventory.
- Engage with guests to enhance hospitality.
Skills
- Provide strategic leadership to the culinary team, setting and enforcing performance standards, policies, and procedures in alignment with company values and brand reputation.
- Uphold the strictest compliance with food safety, hygiene, and sanitation regulations.
- Develop and refine menus, ensuring a perfect balance between authenticity, innovation, and guest satisfaction.
- Monitor industry trends and guest feedback to continually evolve the dining experience.
- Manage food cost controls and optimize inventory and purchasing in line with budgetary guidelines.
- Partner with Restaurant Operations and Marketing to conceptualize and execute seasonal menus, special events, and promotions that elevate guest engagement and drive revenue.
- Engage with guests when appropriate to enhance hospitality and showcase culinary excellence.
- Direct and mentor the culinary team to ensure smooth kitchen operations, consistency, and teamwork.
- Conduct regular performance reviews, providing clear feedback and development plans for each team member.
- Foster a culture of respect, discipline, and continuous learning within the kitchen, delivering effective training programs to build individual and team capabilities.
- Lead by example, setting collective goals for quality, efficiency, and creativity.
- Proven track record as an Executive Chef or senior leadership role in fine dining, with strong expertise in Korean cuisine and butchery.
- Exceptional knowledge of diverse cooking methods, ingredients, kitchen equipment, and contemporary culinary trends.
- Strong business acumen in food cost management, productivity, and profitability.
- Ability to perform under pressure while delivering high-quality results consistently.
- Excellent communication and interpersonal skills; able to build strong relationships with both culinary and front-of-house teams.
- Guest-focused, service-oriented mindset with the ability to elevate the dining experience.
- Strong leadership presence: fair, professional, respectful, and a role model in kitchen culture.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.