Customer Service jobs in Singapore

Job summary

A prominent restaurant management company in Singapore is seeking a Restaurant Manager to oversee daily operations and ensure excellent customer service. The ideal candidate will manage dining operations, supervise staff, and maintain hygiene standards. A diploma in Hospitality Management and 3–5 years of relevant experience are required. The role demands strong leadership and communication skills, with a commitment to ensuring customer satisfaction and achieving profitability.

Qualifications

• Minimum 3–5 years of experience in restaurant or F&B management.
• Strong knowledge of F&B operations and service standards.
• WSQ Food Hygiene Certificate is mandatory.

Responsibilities

• Oversee daily restaurant operations.
• Manage staff schedules and supervise floor staff.
• Ensure compliance with hygiene and safety regulations.