Senior Restaurant Operations Leader

TAJIMAYA YAKINIKU PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant operation in Singapore is seeking a Manager to oversee dining service efficiency, team leadership, and resource distribution. Responsibilities include menu planning with chefs, supervising personnel, ensuring high-quality food preparation, and achieving financial targets. Ideal candidates should have at least 4 years in management, strong interpersonal skills, and a passion for customer service.

Qualifications

• Minimum 4 years of relevant experience.
• Passionate about providing excellent management.
• Able to work independently and in a team.

Responsibilities

• Assist in planning menus with chefs.
• Supervise food service personnel hiring, training, and scheduling.
• Ensure quality preparation and service.

Skills

Strong communication

Interpersonal skills

Management skills

Education

Min GCE ‘N’ level or equivalent

Job description

A restaurant operation in Singapore is seeking a Manager to oversee dining service efficiency, team leadership, and resource distribution. Responsibilities include menu planning with chefs, supervising personnel, ensuring high-quality food preparation, and achieving financial targets. Ideal candidates should have at least 4 years in management, strong interpersonal skills, and a passion for customer service.