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Compliance jobs in Singapore

Senior Manager, Food Business Development Factories

KOUFU PTE LTD

Singapore
On-site
SGD 100,000 - 125,000
7 days ago
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EHS Officer (Healthcare)

ENGIE SERVICES SINGAPORE PTE. LTD.

Singapore
On-site
SGD 50,000 - 70,000
7 days ago
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Manager (Operations/Logistics)

BGC GROUP PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
7 days ago
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Business Analyst – AI & Data

PERCEPT SOLUTIONS PTE. LTD.

Singapore
On-site
SGD 90,000 - 120,000
7 days ago
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QA Compliance Lead

WUXI XDC SINGAPORE PRIVATE LIMITED

Singapore
On-site
SGD 80,000 - 120,000
7 days ago
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Corporate Secretarial Manager (Central)

SINGAPORE FOZL GROUP PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
7 days ago
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Project Manager

HELIUS TECHNOLOGIES PTE. LTD.

Singapore
On-site
SGD 70,000 - 90,000
7 days ago
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Banquet Chef (Western Banquet)

ST. REGIS HOTEL SINGAPORE

Singapore
On-site
SGD 50,000 - 70,000
7 days ago
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Manager, Assets & Operations Support - Pasir Panjang

BUSINESS EDGE PERSONNEL SERVICES PTE LTD

Singapore
On-site
SGD 60,000 - 80,000
7 days ago
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Trade Finance Specialist

UBS AG

Singapore
On-site
SGD 80,000 - 110,000
7 days ago
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Senior Security Manager

STRAITDEER PTE. LTD.

Singapore
On-site
SGD 80,000 - 100,000
7 days ago
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Building Facility Manager

THE HACENS TALENT PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
7 days ago
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C & S PROJECT ENGINEER

METROCON PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
7 days ago
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Senior Product Manager / Director - Interactive Entertainment & Payments

META TIME PTE. LTD.

Singapore
On-site
SGD 125,000 - 150,000
7 days ago
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Senior Legal Counsel / Group Manager | China Steel Trading Company

THE SUPREME HR ADVISORY PTE. LTD.

Singapore
On-site
SGD 100,000 - 125,000
7 days ago
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HR DIRECTOR

UNIQUE INTERIOR DESIGN PTE. LTD.

Singapore
On-site
SGD 100,000 - 125,000
7 days ago
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Lead, Location Production & Post-Production

HYPERSCAL SOLUTIONS PTE. LTD.

Singapore
On-site
SGD 80,000 - 120,000
7 days ago
Be an early applicant

Senior Finance Manager (MAS Reporting, Regulatory Reporting, Hands On)

TRUST RECRUIT PTE. LTD.

Singapore
On-site
SGD 70,000 - 90,000
7 days ago
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Site Coordinator

SHIMIZU CORPORATION

Singapore
On-site
SGD 60,000 - 80,000
7 days ago
Be an early applicant

Senior Manager, Financial Crime Risk Business Oversight

TD Bank Group

Singapore
On-site
SGD 120,000 - 150,000
7 days ago
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Project Budget Controller

ICF INTERNATIONAL PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
7 days ago
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Permanent Solution Engineer & Product Integration (IoT) at Ang Mo Kio (Shuttle Service provided[...]

SUCCESS RESOURCE CENTRE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
7 days ago
Be an early applicant

VP/SVP - Specialist, Product Sales - Cash & Trade, Transaction Banking,...

DBS Bank Limited

Singapore
On-site
SGD 90,000 - 120,000
7 days ago
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Head of Legal & Compliance – Investment Firm

Taylor Root

Singapore
On-site
SGD 180,000 - 250,000
7 days ago
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WHSO (Safety Coordinator)

GALAXY STUDIO INTERIOR PTE. LTD.

Singapore
On-site
SGD 50,000 - 70,000
7 days ago
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Senior Manager, Food Business Development Factories
KOUFU PTE LTD
Singapore
On-site
SGD 100,000 - 125,000
Full time
7 days ago
Be an early applicant

Job summary

A leading food manufacturing company in Singapore is seeking an experienced Operations Manager to oversee end-to-end operations of its factories and central kitchens. The ideal candidate will have at least 10 years of hands-on experience in a fast-paced environment and excellent management skills. Responsibilities include ensuring compliance with safety standards, managing production schedules, and promoting a culture of continuous improvement. This role offers opportunities for personal and professional development.

Qualifications

  • Minimum 10 years’ hands-on experience in a fast-paced Food Manufacturing Process environment.
  • Excellent knowledge of production, ordering, and inventory of food service products and equipment.
  • Proven track record of generating commercial growth.

Responsibilities

  • Oversee end-to-end operations of factories/central kitchens and leading the team.
  • Ensure all required KPIs are met according to business operations’ goals.
  • Maintain production areas to ensure compliance with food safety standards.

Skills

Analytical thinking
Effective management skills
Excellent communication skills in English

Education

Diploma/Degree in Culinary Education / Supply Chain Management

Tools

MS Office
Job description
  • Salary: Depending on experiences
DUTIES AND RESPONSIBILITIES
  • Responsible for complete end-to-end operations of the factories/central kitchens including team development, health & safety, food safety & quality, cost, P&L, experimental compliance, people development, and service.
  • Responsible for growing the revenue through proactively seeking new business opportunities, and developing and executing of business strategies.
  • Ensure all required KPIs are met accordingly to business operations’ goals on safety, production, quality, and costs.
  • Collect & analyze data in order to proactively identify production issues or develop plans to resolve existing issues.
  • Responsible for creating and sustaining a world-class culture around people and food safety, quality, customer experience, and history-making fun.
  • Oversee production managers/team to ensure that the production stays on schedule, from the raw material to the production line to packaging to cleaning & delivery.
  • Overall in charge of all Fleet (Vehicles, Logistics/Warehouse division and Drivers).
  • Onboard, train, and develop production managers and production workers creating an environment where leaders are developed.
  • Maintain overall responsibility for the factories/central kitchens, including safety, quality, cost, productivity, and delivery.
  • Implement all SOPs and drive compliance with ISO22000 and HALAL certifications.
  • Maintain production areas to ensure compliance with company quality, sanitation, and food safety standards.
  • Ensure work shifts are planned to provide high efficiency & quality to customers on time, in full, and with cost-effectiveness.
  • Provide a safe working environment by maintaining quality equipment and enforcing adherence to developed work practices.
  • Ensure employees have the right tools, knowledge, and equipment required to do their jobs effectively and safely.
  • Promote a culture of world-class performance and continuous improvement that values learning and a commitment to quality.
  • Provide coaching, teaching, and mentorship to a diverse and engaged team.
  • Execute any other duties as assigned.
JOB REQUIREMENTS
  • Minimum Diploma/Degree in Culinary Education / Supply Chain Management or equivalent work experience.
  • Minimum 10 years’ hands-on experience in a fast-paced Food Manufacturing Process environment will be preferred.
  • Excellent knowledge of Production, ordering and inventory of food service products and equipment.
  • Proven track record of generating commercial growth.
  • Knowledge on SFA / HACCP and ISO22000 standard requirements.
  • Possess effective management skills.
  • Analytical thinker, and decision-maker with focus on action and outcomes who drives results.
  • Possess the capability to lead, motivate and manage subordinates.
  • Decisive and committed, able to work under pressure.
  • PC literate with knowledge of MS Office.
  • Excellent written and verbal communication skills in English.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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