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puestos de Club en United States

Chef de Partie | The Coconut Club, Siglap

Chef de Partie | The Coconut Club, Siglap
THE COCONUT CLUB PTE. LTD.
Singapur
SGD 20.000 - 60.000
Vacante urgente
Hace 6 días
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Retail Executive | Golf Equipment & Apparel | Up to $3k | Jurong - 4769

Retail Executive | Golf Equipment & Apparel | Up to $3k | Jurong - 4769
THE SUPREME HR ADVISORY PTE. LTD.
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Retail Executive [ Golf Equipment ] 6154

Retail Executive [ Golf Equipment ] 6154
THE SUPREME HR ADVISORY PTE. LTD.
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SGD 60.000 - 80.000
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Hace 3 días

Retail Executive (Golf Equipment & Apparel) - 6682

Retail Executive (Golf Equipment & Apparel) - 6682
THE SUPREME HR ADVISORY PTE. LTD.
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HeadhuntersEntra en contacto con cazatalentos para acceder a vacantes similares

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SGD 30.000 - 50.000

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Chef de Partie | The Coconut Club, Siglap

Sé de los primeros solicitantes.
THE COCONUT CLUB PTE. LTD.
Singapur
SGD 20.000 - 60.000
Sé de los primeros solicitantes.
Hace 6 días
Descripción del empleo

The Coconut Club is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team incredibly passionate about the potential our industry has in shaping a city, we take great pride in grooming what we hope will be the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers (2017). Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

  • Setting up and stocking up stations with all necessary supplies
  • Setting up workstation with all the needed ingredients and cooking equipment
  • Preparing food for service (mise-en-place)
  • Checking quality of ingredients
  • Monitoring stock and place order when there are shortages
  • Cooking menu items
  • Keeping a sanitized and orderly environment in the kitchen
  • Enforcing strict health and hygiene standard and troubleshooting any problems that may arise

We are looking for someone:

  • Eager to grow
  • Passion for people (through food & service)
  • Lead with empathy and kindness, though never without firmness
  • Pursue continuous improvement
  • Own outcomes and drive solutions

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com

https://instagram.com/tlbg.openarms

Should your application progress to the next stage, we will be in contact to arrange interviews or assessments.

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* El índice de referencia salarialse calcula en base a los salarios que ofrecen los líderes de mercado en los correspondientes sectores. Su función es guiar a los miembros Prémium a la hora de evaluar las distintas ofertas disponibles y de negociar el sueldo. El índice de referencia no es el salario indicado directamente por la empresa en particular, que podría ser muy superior o inferior.

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