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A leading restaurant management company in Singapore is seeking a General Manager (Restaurant Operations) to oversee all aspects of restaurant management. The role involves ensuring profitability, high service standards, and effective staff management. You will manage daily operations, recruit and train staff, improve service quality, and handle customer complaints. Ideal candidates will have management experience in the food and beverage industry and strong leadership skills. This is a full-time opportunity with a competitive salary based on experience.
Position
General Manager (Restaurant Operations)
Job Description
The General Manager is responsible for overseeing all aspects of restaurant operations, ensuring profitability, high service standards, and effective staff management.
Key Responsibilities
Qualifications
Preferred Qualifications
Experience managing multiple restaurant locations
Full‑time (44 hours a week): $8000 to 12000/ month, depending on experience.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.