GENERAL MANAGER

079 PTE. LTD.; Singapore; On-site; SGD 150,000 - 200,000; Full time

Job summary

A leading restaurant management company in Singapore is seeking a General Manager (Restaurant Operations) to oversee all aspects of restaurant management. The role involves ensuring profitability, high service standards, and effective staff management. You will manage daily operations, recruit and train staff, improve service quality, and handle customer complaints. Ideal candidates will have management experience in the food and beverage industry and strong leadership skills. This is a full-time opportunity with a competitive salary based on experience.

Qualifications

• Must have management experience in the food and beverage industry.
• Experience in staff management and sales control is necessary.
• Strong leadership and communication skills are essential.
• Ability to work flexible hours is required.

Responsibilities

• Oversee and manage daily restaurant operations.
• Manage sales performance and implement profit improvement strategies.
• Recruit, train, and evaluate staff.
• Maintain and improve service quality and customer experience.
• Plan menus and pricing strategies.

Skills

Management experience in the food and beverage industry

Sales control

Leadership skills

Communication skills

Job description

Position
General Manager (Restaurant Operations)

Job Description

The General Manager is responsible for overseeing all aspects of restaurant operations, ensuring profitability, high service standards, and effective staff management.

Key Responsibilities

• Oversee and manage daily restaurant operations
• Manage sales performance, cost control, and implement profit improvement strategies
• Recruit, train, schedule, and evaluate staff
• Maintain and improve service quality and customer experience
• Plan menus, pricing strategies, and promotional activities
• Handle customer complaints and ensure high customer satisfaction
• Ensure compliance with health, safety, and sanitation regulations
• Report operational performance to owners or head office

Qualifications

• Management experience in the food and beverage industry (e.g., Store Manager, Supervisor, General Manager)
• Experience in staff management and sales control
• Strong leadership and communication skills
• Ability to work flexible hours, including weekends and holidays

Preferred Qualifications

Experience managing multiple restaurant locations

• Experience with new restaurant openings
• English or additional language skills (for international or inbound customers)

Full‑time (44 hours a week): $8000 to 12000/ month, depending on experience.