Restaurant GM — Lead Ops & Guest Experience

YEO EGGS TRADING PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading restaurant company in Singapore is seeking a Restaurant Manager to oversee daily operations and ensure excellent dining experiences. Responsibilities include managing the restaurant team, monitoring financial performance, and ensuring compliance with standards. The ideal candidate will possess a degree in Hospitality Management or Business Administration and have 3-5 years of relevant experience. Strong leadership and communication skills are essential for success in this role.

Qualifications

• Minimum 3-5 years of experience in restaurant management.
• Strong leadership and communication skills.
• Ability to manage financial operations and budgeting.

Responsibilities

• Manage and lead the restaurant team effectively.
• Oversee front-of-house and back-of-house operations.
• Ensure customers receive an exceptional dining experience.

Skills

Leadership

Communication

Financial management

Problem-solving

Education

Degree in Hospitality Management or Business Administration

Job description

A leading restaurant company in Singapore is seeking a Restaurant Manager to oversee daily operations and ensure excellent dining experiences. Responsibilities include managing the restaurant team, monitoring financial performance, and ensuring compliance with standards. The ideal candidate will possess a degree in Hospitality Management or Business Administration and have 3-5 years of relevant experience. Strong leadership and communication skills are essential for success in this role.