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1 819 postes de
Chef à Singapour
Kitchen Leader - QSR
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Il y a 19 jours
Je veux recevoir les dernières offres d’emploi de Chef
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Découvrez plus d’offres que n’importe où ailleurs. Trouvez plus de postes maintenantKitchen Leader - QSR
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Kitchen Leader - QSR
TASTE PARADISE @ ION PTE. LTD.
Serangoon Garden Circus
Sur place
SGD 60 000 - 80 000
Plein temps
Il y a 19 jours
Résumé du poste
A leading culinary establishment in Singapore is seeking an experienced Kitchen Manager to oversee kitchen operations and lead the culinary team. The ideal candidate will have a minimum of 6 years in culinary management, focus on safety standards, and hands-on experience in preparing beef noodle soup. Strong leadership and organizational skills are essential to ensure profitability and efficiency in the kitchen. Benefits include a dynamic work environment and opportunities for growth.
Qualifications
- Minimum 6 years of relevant culinary experience in kitchen management and supervision.
- Hands-on experience in preparation of beef noodle soup and appetizers.
- Excellent hygiene and safety standards.
Responsabilités
- Oversee the whole kitchen operation and supervise kitchen crews.
- Manage food cost targets and ensure kitchen cleanliness.
- Participate in planning new menus to improve profitability.
Connaissances
Culinary management
Organizational skills
Public relations skills
Interpersonal skills
Cost management
Description du poste
Job Description
>Main Responsibilities
- Report to the Brand Executive Chef
- Oversee the whole Kitchen operation
- Full Supervision of the Kitchen Crews \
- Manage the opening and closing of the kitchen
- Ensure kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards
- Maintain accurate food‑ordering and stocking levels including all kitchen materials through e‑Procurement
- Prepare the ingredients and make the appetisers as per company SOP
- Prepare and make the soup broth as per company SOP
- Ensure food quality and its presentation
- Manage the agreed food cost targets in line with the agreed budget
- Manage all kitchen‑related office administration and all Operations issues
- Ensure work safety around kitchen equipment and monitor and deal with any maintenance issues
- Manage and maintain correct staffing levels
- Plan duty roster, job duties and rest days for Kitchen team
- Identify and take an active role in the recruitment of new staff members
- Participate in planning new menus to improve the sales and profitability of the Noodle Bar
- Assist in achieving financial targets set for the Noodle Bar
- Manage food costing to minimise unnecessary wastage
- Ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have training to work in a kitchen environment
- Ensure company food hygiene management system is in place and fully understood by all the team
- Ensure kitchen team comply with the policy on personal hygiene and uniform
- Ensure strict adherence to regulations where applicable
- Undertake regular audits of all areas within the kitchen and storage areas to ensure complete adherence to agreed policies
- Provide advice and guidance as necessary to Kitchen member
- Communicate daily or weekly financial targets to all members of the culinary team as appropriate
- Ensure company control procedures in respect of food production, portion control and stock management are fully implemented
- Update GRN and perform e‑Procurement
- Complete goods received in a timely and accurate manner
- Adhere to company’s standard operating procedures
- Any other appropriate duties and responsibilities as assigned
Requirements
- Minimum 6 years of relevant experience in culinary/kitchen management and supervisory experience
- Hands‑on experience in preparation of beef noodle soup and appetisers
- Knowledge of cost/inventory management would be an added advantage
- Basic PC‑literacy
- Strict sense of hygiene and safety standards
- Excellent organizational skills
- Able to come up with a solution quickly
- Ability to thrive in a challenging environment
- Strong public relations skills
- Excellent interpersonal & communication skills
- Candidate must be a strong leader & team player
- Demonstrated commercial capability to deliver profit, control costs and build customer loyalty
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.