Lead Chef: Menu Innovation & Kitchen Leadership

SG MANPOWER SPECIALIST PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is looking for a passionate chef to oversee kitchen operations and create delightful dishes. Responsibilities include menu planning with a focus on quality and cost-effectiveness, ensuring timely food service, and managing kitchen staff. The ideal candidate will possess strong leadership, organization, and creativity skills. Join us to contribute to an exceptional dining experience for our patrons and be part of a dynamic team committed to culinary excellence.

Qualifications

• Excellent leadership abilities to manage kitchen staff effectively.
• Strong organizational skills for menu planning and kitchen operations.
• Creative with the ability to design unique recipes.

Responsibilities

• Ensure all food meets quality and timing standards.
• Plan and design menu, considering budget and ingredients.
• Oversee kitchen operations and staff coordination.

Skills

Leadership

Time management

Creativity

Organization

Job description

A leading restaurant in Singapore is looking for a passionate chef to oversee kitchen operations and create delightful dishes. Responsibilities include menu planning with a focus on quality and cost-effectiveness, ensuring timely food service, and managing kitchen staff. The ideal candidate will possess strong leadership, organization, and creativity skills. Join us to contribute to an exceptional dining experience for our patrons and be part of a dynamic team committed to culinary excellence.