CHEF

MEI LE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local hospitality company in Singapore is seeking an experienced chef to oversee kitchen operations. This role includes planning menus, managing food costs, and ensuring high-quality presentation and customer satisfaction. The ideal candidate has proven experience in the Food & Beverage industry, along with strong leadership and organizational skills. Health and safety standards enforcement is also a key aspect of this role, making this an excellent opportunity for passionate culinary professionals.

Qualifications

• Proven experience as a chef and kitchen leader in the Food & Beverage industry.
• Strong organizational and leadership skills.
• Passion for food and customer satisfaction.
• Excellent verbal and written communication.

Responsibilities

• In charge of overseeing kitchen operations and staff.
• Plan menus and ensure food quality and presentation.
• Manage inventory, food costs, and supplier relations.
• Monitor the kitchen’s financial performance.
• Customize menus for specific client requests.
• Enforce health and safety standards.

Skills

Organizational skills

Leadership skills

Passion for food

Communication skills

Job description

Job Description & Requirements

Key Responsibilities

• In charge oversee kitchen operations and staff
• In charge to plan menus and ensure food quality and presentation
• Manage inventory, food costs, and supplier relations
• Monitor the kitchen’s financial performance, maintaining a balance between quality and cost-efficiency
• Customize menus for specific client requests
• Enforce health and safety standards

Requirements

• Proven experience as a chef and kitchen leader in the Food & Beverage industry
• Strong organizational and leadership skills
• Passion for food and customer satisfaction
• Excellent verbal and written communication