PASTRY CHEF

57 EMPLOYMENT AGENCY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A reputable employment agency in Singapore is seeking a skilled Pastry Chef to manage the pastry section of a kitchen. This role requires a minimum of 2 years' experience in the food sector, along with a strong knowledge of baking techniques and sanitation principles. The candidate will be responsible for preparing ingredients, creating new recipes for seasonal menus, and supervising staff. This position demands attention to detail and the ability to thrive in a fast-paced environment, with weekend work expected.

Qualifications

• Minimum of 2 years’ experience in the food industry as a Pastry Chef, Baker, or similar role.
• Familiar with baking techniques and the pastry-making process.
• Capable of working in a fast-paced environment and on weekends.

Responsibilities

• Manage pastry section and coordinate with executive and sous chefs.
• Prepare ingredients and maintain kitchen equipment.
• Create new recipes for seasonal offerings.
• Monitor stock of baking ingredients and order supplies as needed.
• Ensure compliance with safety and health regulations.
• Train and supervise staff when necessary.

Skills

Baking techniques

Attention to detail

Sanitation principles

Food preparation

Nutrition knowledge

Job description

Responsibilities:

• Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Developing new recipes for seasonal menus.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
• Ensuring their section of the kitchen adheres to safety and health regulations.
• Supervising and training staff members, when needed.

Requirements:

• 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
• Working knowledge of baking techniques and the pastry-making process.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Capable of working in a fast-paced, production environment.
• Able to work on weekend and public holiday