Korean Canteen Head Chef Lead Kitchen and Menu

DORAN DORAN PTE. LTD.; Singapore; On-site; SGD 150,000 - 200,000; Full time

Job summary

A canteen kitchen provider in Singapore is seeking a skilled culinary professional with expertise in Korean cuisine. The role involves managing kitchen operations, including team leadership, recipe development, and meal preparations for large groups of over 300 people daily. The ideal candidate must have a culinary diploma and at least one culinary license. Excellent spoken and written proficiency in both English and Korean is required. The position offers a structured work schedule and a contract for one year.

Qualifications

• Well-versed in Korean cuisine and Korean food preparation methods.
• Must possess culinary license.
• Able to prepare meals for large groups of people.

Responsibilities

• Manages kitchen personnel and daily operations of a canteen kitchen.
• Develops and standardizes recipes.
• Plans and designs special menu items.
• Maintains safety and sanitation in the kitchen.

Skills

Knowledge of Korean cuisine

Team management

Recipe development

Sanitation standards

Proficiency in Korean

Meal preparation for large groups

Education

Certificate or Diploma in Professional Cookery/Culinary Arts

Culinary license

Job description

A canteen kitchen provider in Singapore is seeking a skilled culinary professional with expertise in Korean cuisine. The role involves managing kitchen operations, including team leadership, recipe development, and meal preparations for large groups of over 300 people daily. The ideal candidate must have a culinary diploma and at least one culinary license. Excellent spoken and written proficiency in both English and Korean is required. The position offers a structured work schedule and a contract for one year.