CHEF

HONG XIN ECONOMIC RICE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant chain in Singapore is seeking an experienced kitchen manager to oversee daily operations. Responsibilities include cooking, food and menu planning, quality control, and ensuring kitchen safety and cleanliness. Candidates should have 3-5 years of experience in Chinese cuisine, be team players, and commit to working 6 days a week in a fast-paced environment.

Qualifications

• At least 3-5 years of experience in Chinese Cuisine.
• Ability to work as a team player.
• Commitment to 6 days of work per week.

Responsibilities

• Manage and oversee daily kitchen operations.
• In charge of cooking and preparing all dishes.
• Responsible for food and menu planning and quality control.

Skills

Teamwork

Fast-paced work

Job description

Job Description

• Manage and oversee daily kitchen operations.
• In charge of cooking and preparing of all the dishes.
• Responsible for food and menu planning, food costing and quality control.
• Upkeep of kitchen cleanliness and hygiene standard.
• Remove any hazards and ensure safety in kitchen and also check for any defects in the kitchen and equipment.
• To perform ad-hoc duties as assigned by outlet Manager.

Job Requirements

• At least 3-5 years of experience in Chinese Cuisine.
• Able to work as a team player.
• Able to commit 6 days of work per week.
• Able to work in a fast-paced environment.