Sous Chef

LS F&B SERVICES PRIVATE LIMITED; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food service company located in Singapore is seeking an experienced culinary manager to oversee kitchen operations. The ideal candidate will have a minimum of 10 years of experience, specializing in Malay cuisine. Responsibilities include ensuring food quality, managing staff, and controlling food costs. This position requires strong leadership and interpersonal skills, as well as a positive attitude in a fast-paced environment.

Qualifications

• Min 10 years of relevant experience.
• Specialized in Malay cuisine.
• Present a positive and professional attitude.

Responsibilities

• Ensure quality and standards of food are met.
• Construct menus with diverse culinary creations.
• Control food costs and minimize wastage.
• Oversee daily operations and food preparation staff.

Skills

Leadership

Interpersonal skills

Positive attitude

Job description

Job Responsibilities

• Ensure the quality and standards of the foods are in sync with company’s SOP
• Ensure preparation and presentation are of the highest standards
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Control and manage food costs and wastage
• Ensure cleanliness and hygiene are in line with NEA requirements
• Oversee the daily production and operations in the kitchen which includes the planning and directing of all food preparation, as well as ensuring proper staffing requirements are met.
• To ensure that all staff are compliant to the safety, hygiene and sanitation procedures at all times

Requirements

• Min 10 years of relevant experience
• Specialized in Malay cuisine
• Present a positive and professional attitude at all times.
• Strong leadership skills and a team player with good interpersonal skills