Head Chef - Chinese Kitchen Leader & Operations

SELECT FOOD MANAGEMENT PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service company in Singapore is seeking an experienced Head Chef to manage kitchen operations, ensuring high-quality food and effective team leadership. Candidates should have at least 5 years of experience in a similar role focusing on Chinese cuisines. The position entails supervising kitchen staff, adhering to food safety standards, and maintaining high quality. This role requires strong leadership and communication skills, as well as the ability to thrive in a fast-paced environment.

Qualifications

• Minimum 5 years of relevant experience as Sous Chef or Outlet Chef with Chinese cuisines.
• Exceptional proven ability of kitchen management.
• Outstanding communication and leadership skills.

Responsibilities

• Ensure that the food served is of a consistently high quality.
• Manage food and product ordering, keeping records to minimize waste.
• Supervise and guide junior kitchen staff to meet performance expectations.

Skills

Kitchen management

Communication skills

Leadership

Health and safety training

Team player

Job description

A food service company in Singapore is seeking an experienced Head Chef to manage kitchen operations, ensuring high-quality food and effective team leadership. Candidates should have at least 5 years of experience in a similar role focusing on Chinese cuisines. The position entails supervising kitchen staff, adhering to food safety standards, and maintaining high quality. This role requires strong leadership and communication skills, as well as the ability to thrive in a fast-paced environment.