Artisan Pastry Chef — Crafting Daily Desserts

CAFFE BEVIAMO PTE LTD; Singapore; On-site; SGD 35,000 - 45,000; Full time

Job summary

A local café in Singapore is seeking an experienced Pastry Chef to create high-quality desserts. The ideal candidate will have 2–3 years of pastry experience, strong baking skills, and the ability to work independently. Responsibilities include preparing a variety of pastries and managing daily baking operations. The café values creativity and attention to detail, and flexibility to work weekends is essential.

Qualifications

• Minimum 2–3 years of experience in pastry and baking.
• Strong knowledge of baking techniques and food safety practices.
• Flexibility to work weekends and public holidays.

Responsibilities

• Prepare and bake a variety of desserts, cakes, tarts, and pastries.
• Maintain high standards in daily production.
• Organize and manage daily pastry operations.

Skills

Baking techniques

Attention to detail

Time management

Organizational skills

Creativity in desserts

Job description

A local café in Singapore is seeking an experienced Pastry Chef to create high-quality desserts. The ideal candidate will have 2–3 years of pastry experience, strong baking skills, and the ability to work independently. Responsibilities include preparing a variety of pastries and managing daily baking operations. The café values creativity and attention to detail, and flexibility to work weekends is essential.