Head Chef & Operations Manager

Sodexo Singapore Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food services company in Singapore seeks a professional to manage daily food and beverage operations. The role involves supervising teams, ensuring quality service, maintaining hygiene standards, and coordinating with suppliers and departments. You will also evaluate and improve service operations, handle client relationships, and submit financial reports. Ideal candidates should have strong leadership skills and a commitment to quality service and operational excellence.

Responsibilities

• Assess weekly and monthly trading figures and maintain budget controls.
• Lead, develop and motivate service teams while solving department issues.
• Track schedules to maximize productivity and manage labor costs.
• Maintain quality and standards in food presentation and service.

Job description

A leading food services company in Singapore seeks a professional to manage daily food and beverage operations. The role involves supervising teams, ensuring quality service, maintaining hygiene standards, and coordinating with suppliers and departments. You will also evaluate and improve service operations, handle client relationships, and submit financial reports. Ideal candidates should have strong leadership skills and a commitment to quality service and operational excellence.