TEPPANYAKI SOUS CHEF

LEDODO GLOBAL (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary establishment in Singapore is looking for a skilled culinary expert to oversee Teppanyaki cuisine. Responsibilities include managing kitchen staff, ensuring food safety, and engaging guests during cooking. The ideal candidate will have at least 5 years of experience in the Food & Beverage industry and strong leadership skills. This role involves collaboration, training, and developing a team to enhance service excellence.

Qualifications

• Minimum of 5 years experience in the Food & Beverage industry.
• Strong interpersonal and team management skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of Teppanyaki dishes.
• Supervise and coordinate kitchen staff activities.
• Manage food supplies and minimize waste.
• Engage guests during the cooking process.

Skills

Culinary Expertise

Leadership

Communication Skills

Food Safety and Hygiene

Job description

Key Responsibilities:

• Culinary Expertise: Preparing and cooking a variety of Teppanyaki dishes, ensuring high standards of quality, taste, and presentation.
• Kitchen Management: Supervising and coordinating the activities of other kitchen staff.
• Food Safety and Hygiene: Maintaining a clean and organized kitchen environment, adhering to strict food safety and sanitation guidelines.
• Inventory and Ordering: Managing food supplies, ensuring adequate stock levels, and minimizing waste.
• Menu Planning: Assisting in the development and implementation of new Teppanyaki dishes and menu items.
• Training and Mentorship: Training junior chefs in cooking techniques, food preparation, and kitchen procedures.
• Guest Interaction: Engaging with guests during the cooking process, providing a unique and entertaining dining experience, and sometimes customizing dishes to meet specific dietary needs.
• Communication Skills: Excellent communication skills, both verbal and written, to interact with staff, guests, and management.

Job Requirements:

• Minimum of 5 years of experience in the Food & Beverage industry, with prior experience in a supervisory or managerial role preferred
• Proven leadership abilities with strong interpersonal and team management skills
• Capable of handling multiple responsibilities in a dynamic and fast-paced environment
• Willingness to work split shifts, weekends, and public holidays as required by operational needs.
• Excellent communication skills and a strong commitment to delivering outstanding customer service
• Demonstrated ability to effectively lead, motivate, and develop a team
• Solid understanding of food safety, hygiene, and health regulations relevant to the F&B industry