Head Chef

CHANG AN GOURMET AND MARKETING LLP; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading Singaporean restaurant is looking for a passionate Head Chef specializing in Chinese cuisine to lead their kitchen team. The role involves ensuring high-quality dish preparation, developing traditional recipes, and managing kitchen operations. Candidates should have strong leadership skills and a commitment to culinary excellence. Experience with Northwestern Shaanxi and Shanxi cuisine is preferred but not mandatory. This position offers an opportunity to bring authentic flavors to customers in Singapore.

Qualifications

• Experience with Northwestern Shaanxi and/or Shanxi cuisine preferred.
• Commitment to authenticity and creativity in culinary practices.

Responsibilities

• Lead kitchen operations and ensure high-quality preparation of dishes.
• Develop and innovate traditional recipes while maintaining authentic taste.
• Manage kitchen staff, inventory, and food safety standards.
• Collaborate on menu design and seasonal offerings.
• Work with marketing team to implement strategies.

Skills

Proven experience in Chinese cuisine

Deep knowledge of regional ingredients and cooking techniques

Strong leadership and team management skills

Job description

We are looking for a passionate and skilled Head Chef specializing in Chinese cuisine to lead our kitchen team and bring authentic regional flavors to Singapore customers.

Experiences with Northwestern Shaanxi and/or Shanxi are preferred but not required.

Key Responsibilities

• Lead kitchen operations and ensure high-quality preparation of dishes
• Develop and innovate traditional recipes while maintaining authentic taste and presentation
• Manage the kitchen staff, inventory, and food safety standards
• Collaborate with the management team on menu design and seasonal offerings
• Work together with marketing team to develop and implement marketing strategises.

Requirements

• Proven experience in Chinese cuisine.
• Deep knowledge of regional ingredients, cooking techniques, and flavor profiles.
• Strong leadership, organizational, and team management skills.
• Commitment to authenticity, creativity, and culinary excellence.