Head Chef

PROJECT ALPHA HOSPITALITY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food and beverage company in Singapore seeks a kitchen leader to design modern Australian café and elevated bar lounge menus. You will manage kitchen operations, focusing on creativity and presentation while ensuring efficient inventory and cost control. A passion for food culture and collaboration is essential for this role, alongside a dynamic and engaging presentation style that captivates the community.

Qualifications

• Well versed with modern Australian café offerings and brunch-style menus.
• Ability to design menus that are fresh, seasonal and in line with brand aesthetics.
• Capable of leading a small kitchen in a high-paced environment.

Responsibilities

• Design menu featuring innovative breakfast/lunch dishes and tapas in the evenings.
• Oversee efficient kitchen operations ensuring food cost control.
• Foster collaboration and communicate effectively for concept evolution.

Skills

Menu design

Food presentation

Leadership in kitchen

Inventory management

Collaboration

Job description

Chapter One by Fables Specialty Coffee is the next phase of our mission to bring Melbourne's world renown specialty coffee and café experience to Singapore, Southeast Asia and beyond.

A trendy, modern café by day and a sleek, sophisticated bar/lounge in the evening, Chapter One by Fables Specialty Coffee is poised to be a unique and successful addition to the Singapore food and beverage scene. Anchored by our existing specialty coffee operations, our mission is to provide not only great food and beverages, but also a space for people to socialize and relax.

Drawing on the playful and nostalgic nature of our branding, we aim to provide an innovative selection of specialty coffee and premium non-coffee and alcoholic beverages to the community, along with a carefully crafted menu offering a good mix of innovative breakfast/lunch dishes as well as classic brunch fare by day and tapas/grazing plates in the evenings.

Qualifications

• Well versed with modern Australian café offerings and brunch-style menus
• and/or
• Well versed with elevated bar/lounge sharing plates, tapas style dishes for evening meals and drink accompaniments
• Ability to design menus that are fresh, seasonal and in line with the brand's aesthetic
• Food presentation style that feels modern, clean and instagrammable
• Capable of leading a small kitchen in a high paced environment
• Experience with inventory management, food cost/portion control, running an efficient kitchen - innovative and creative with recipes, techniques and presentation to keep the menu fresh and exciting
• Passion for food culture, storytelling
• Has good communication skills and openness to collaborate on concept evolution