Fermentation Lab Lead Chef: Craft Beverages & Cuisine

Frantzén Group; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

An innovative culinary establishment is seeking a passionate Assistant Head Chef for their Fermentation Lab team. This exciting role involves working closely with the beverage and general manager, executing recipes with precision, and maintaining high hygiene standards. If you have a love for fermentation and enjoy the challenge of creating new beverages, this position offers a unique opportunity to be part of a dynamic kitchen environment. Join a team that values creativity and curiosity in culinary trends, and make your mark in the vibrant food scene of Singapore.

Qualifications

• Passion for fermentation and creating new beverages.
• Strong attention to detail and hygiene standards.

Responsibilities

• Assist in beverage preparation and execution of recipes.
• Maintain cleanliness and conduct inventory in the kitchen.

Skills

Culinary skills

Attention to detail

Inventory management

Hygiene standards

Creativity in beverage preparation

Education

Culinary degree

Job description

An innovative culinary establishment is seeking a passionate Assistant Head Chef for their Fermentation Lab team. This exciting role involves working closely with the beverage and general manager, executing recipes with precision, and maintaining high hygiene standards. If you have a love for fermentation and enjoy the challenge of creating new beverages, this position offers a unique opportunity to be part of a dynamic kitchen environment. Join a team that values creativity and curiosity in culinary trends, and make your mark in the vibrant food scene of Singapore.