Head Chef & Kitchen Operations Leader

SIAM SEAFOOD BUCKET; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A seafood restaurant chain in Singapore is seeking a dedicated Store Manager to oversee store operations. Responsibilities include managing a team of Assistant Managers and Supervisors, ensuring compliance with safety and hygiene standards, and handling customer feedback. The ideal candidate will possess strong leadership skills and a commitment to high-quality service. This role is crucial for maintaining operational excellence within the store.

Responsibilities

• Manage store operations and ensure effective team leadership.
• Maintain quality standards in food preparation.
• Handle customer queries and feedback professionally.

Job description

A seafood restaurant chain in Singapore is seeking a dedicated Store Manager to oversee store operations. Responsibilities include managing a team of Assistant Managers and Supervisors, ensuring compliance with safety and hygiene standards, and handling customer feedback. The ideal candidate will possess strong leadership skills and a commitment to high-quality service. This role is crucial for maintaining operational excellence within the store.