Head Chef | Chinese Cuisine Leader & Menu Innovator

CHANG AN GOURMET AND MARKETING LLP; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading Singaporean restaurant is looking for a passionate Head Chef specializing in Chinese cuisine to lead their kitchen team. The role involves ensuring high-quality dish preparation, developing traditional recipes, and managing kitchen operations. Candidates should have strong leadership skills and a commitment to culinary excellence. Experience with Northwestern Shaanxi and Shanxi cuisine is preferred but not mandatory. This position offers an opportunity to bring authentic flavors to customers in Singapore.

Qualifications

• Experience with Northwestern Shaanxi and/or Shanxi cuisine preferred.
• Commitment to authenticity and creativity in culinary practices.

Responsibilities

• Lead kitchen operations and ensure high-quality preparation of dishes.
• Develop and innovate traditional recipes while maintaining authentic taste.
• Manage kitchen staff, inventory, and food safety standards.
• Collaborate on menu design and seasonal offerings.
• Work with marketing team to implement strategies.

Skills

Proven experience in Chinese cuisine

Deep knowledge of regional ingredients and cooking techniques

Strong leadership and team management skills

Job description

A leading Singaporean restaurant is looking for a passionate Head Chef specializing in Chinese cuisine to lead their kitchen team. The role involves ensuring high-quality dish preparation, developing traditional recipes, and managing kitchen operations. Candidates should have strong leadership skills and a commitment to culinary excellence. Experience with Northwestern Shaanxi and Shanxi cuisine is preferred but not mandatory. This position offers an opportunity to bring authentic flavors to customers in Singapore.