Group Executive Chef

DOCG PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A dynamic culinary company in Singapore seeks a culinary manager to develop and implement culinary strategies for various outlets. You will create and standardize menus to ensure consistency and quality while overseeing food safety standards. The role requires experience in culinary management, a passion for food, and the ability to optimize kitchen operations. Join us for opportunities for career advancement and a supportive work environment.

Benefits

Competitive salary and benefits package

Opportunities for career advancement

Staff discounts on meals

Qualifications

• Proven experience in culinary management across multiple outlets.
• Strong understanding of food safety, sanitation, and hygiene standards.
• Ability to develop menus that align with brand identity and vision.

Responsibilities

• Develop and implement culinary strategies for multiple outlets.
• Create and standardize menus for consistency in quality and presentation.
• Oversee seasonal and promotional menu creation to attract customers.

Skills

Culinary strategy development

Menu standardization

Food safety and hygiene

Cost monitoring

Kitchen management

Job description

- Location(s): CBD

- Working Days: 6 days/week

- Working Hours: 11am to 11pm (2 hrs break)

Job Description & Requirements:

• Develop and implement culinary strategies for multiple outlets to align with the company’s vision and brand identity.
• Create and standardize menus across outlets, ensuring consistency in flavor, presentation, and quality.
• Oversee the creation of seasonal, promotional, and event-specific menus to attract customers and increase revenue.
• Ensure uniformity in food preparation, portion sizes, and presentation across all locations.
• Maintain high standards of food safety, sanitation, and hygiene at all outlets.
• Monitor food costs, waste, and portion control across locations to optimize resources and reduce wastage.
• Develop and enforce standardized procedures for kitchen cleanliness, equipment maintenance, and safety protocols.

We Offer:

• Competitive salary and benefits package.
• Opportunities for career advancement and skill development.
• A dynamic and supportive work environment.
• Staff discounts on meals.

How to Apply:

Sent your resume and a cover letter via this platform