Group Executive Chef: Lead Multi-Outlet Menus & Kitchens

DOCG PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A dynamic culinary company in Singapore seeks a culinary manager to develop and implement culinary strategies for various outlets. You will create and standardize menus to ensure consistency and quality while overseeing food safety standards. The role requires experience in culinary management, a passion for food, and the ability to optimize kitchen operations. Join us for opportunities for career advancement and a supportive work environment.

Benefits

Competitive salary and benefits package

Opportunities for career advancement

Staff discounts on meals

Qualifications

• Proven experience in culinary management across multiple outlets.
• Strong understanding of food safety, sanitation, and hygiene standards.
• Ability to develop menus that align with brand identity and vision.

Responsibilities

• Develop and implement culinary strategies for multiple outlets.
• Create and standardize menus for consistency in quality and presentation.
• Oversee seasonal and promotional menu creation to attract customers.

Skills

Culinary strategy development

Menu standardization

Food safety and hygiene

Cost monitoring

Kitchen management

Job description

A dynamic culinary company in Singapore seeks a culinary manager to develop and implement culinary strategies for various outlets. You will create and standardize menus to ensure consistency and quality while overseeing food safety standards. The role requires experience in culinary management, a passion for food, and the ability to optimize kitchen operations. Join us for opportunities for career advancement and a supportive work environment.