Head Chef: Kitchen Leader, Menu Innovator & Team Builder

OCEANDA HR PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant firm in Singapore is looking for a head chef who will oversee all kitchen operations, including managing staff, ensuring compliance with health standards, and designing innovative recipes. Ideal candidates should have strong stamina and organizational skills, along with a solid understanding of food products. This role is perfect for those who are passionate about cooking and eager to take on responsibilities in a dynamic kitchen environment.

Qualifications

• Must acquire on-the-job training for career advancement.
• Possess stamina and willpower for long hours and extended shifts.
• Good knowledge of food products for planning cuisine.
• Skills in organizing, supervising, and time management.

Responsibilities

• Oversee all dishes from start to finish.
• Hire and fire kitchen staff.
• Meet health and safety standards.
• Create new recipes for the restaurant.

Job description

A leading restaurant firm in Singapore is looking for a head chef who will oversee all kitchen operations, including managing staff, ensuring compliance with health standards, and designing innovative recipes. Ideal candidates should have strong stamina and organizational skills, along with a solid understanding of food products. This role is perfect for those who are passionate about cooking and eager to take on responsibilities in a dynamic kitchen environment.