Demi Chef De Partie, Hot & Cold Kitchen

Gan Teck Kar Investments Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Singapore-based restaurant seeks an experienced cook who will oversee food preparation and cooking duties while ensuring the highest quality of food. The ideal candidate must hold a culinary certificate, have at least 3 years of experience, and be eager to learn and maintain discipline in the kitchen. The role requires collaboration with the head chef to ensure efficient kitchen operations and a positive working environment.

Qualifications

• Minimum 3 years of relevant experience in culinary work.
• Ability to follow Standard Operating Procedures (SOPs) effectively.
• Responsible for maintaining personal hygiene and appearance.

Responsibilities

• Perform food preparation and cooking duties.
• Ensure high quality of food served.
• Manage kitchen stocks and control wastage.

Skills

Positive attitude

Eager to learn

Punctual

Education

Culinary certificate or equivalent

Job description

Employment Highlights:

• 44 hours, 5 days week

Job duties & responsibilities:

• Perform food preparation and all cooking duties.
• Ensure the quality of food served in the highest standard possible.
• Ensure that the SOPs for all dishes are implemented.
• Be responsible for stocks and control of wastage, in according to Restaurant standards.
• Assist in maintaining and improving upon budgeted food cost
• Assist the head chef in the fulfilment of his or her duties to ensure the smooth running of the kitchen.
• Always maintain a high standard of personal appearance and hygiene.
• Maintain good working relationships with your own colleagues.

Job Requirements:

• Minimum culinary certificate or equivalent with minimum 3 years of relevant experience
• Possess positive attitude towards task assigned.
• Eager to learn and progress.
• Ability to transfer what has been learnt/taught and to practice effectively.
• Is always punctual for work and well disciplined.