Head Chef: Menu Architect & Kitchen Ops Leader

TRIO KIM PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food service company based in Singapore is seeking a Head Chef to oversee all kitchen operations and manage the kitchen staff. The ideal candidate will be responsible for planning menus, controlling budgets, and ensuring quality standards in food preparation. Must possess strong leadership skills and proven culinary expertise. The role offers an opportunity to innovate with new culinary ingredients and manage food hygiene compliance.

Qualifications

• Proven experience as a Head Chef or in a similar role.
• Strong understanding of culinary science and food safety standards.
• Excellent leadership and management skills.

Responsibilities

• Administer purchasing and receiving procedures.
• Implement loss/risk prevention strategies.
• Plan and develop menus for food service establishments.
• Manage compliance with hygiene policies.

Skills

Culinary management

Cost control

Menu planning

Inventory management

Food safety compliance

Job description

A food service company based in Singapore is seeking a Head Chef to oversee all kitchen operations and manage the kitchen staff. The ideal candidate will be responsible for planning menus, controlling budgets, and ensuring quality standards in food preparation. Must possess strong leadership skills and proven culinary expertise. The role offers an opportunity to innovate with new culinary ingredients and manage food hygiene compliance.