SOUS CHEF

Cre8 Group Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job description

Here’s the real job scope:

• Clean food preparation areas, cooking surfaces, and utensils.
• Wash, cut, and prepare foods designated for cooking.
• Prepare a variety of food ingredients
• Order and take delivery of supplies
• Assist with stocktaking
• Participate in Seasonal menu planning
• Clean, stock, and restock workstations and display cases
• Assist with all duties as assigned by Head Chef

What’s in it for me?

• Staff shirt and cap will be provided
• Staff meal and supper (if you do evening shift) are provided
• Sales and performance incentives
• Experience working by the Marina Bay waterfront and once in a lifetime events in the zone