Executive Head Chef – Luxury Hotel Culinary Leader

QT Singapore; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality brand is seeking a Head Chef for their new luxury hotel in Singapore. You will manage the culinary operations, ensuring high-quality food production and compliance with health regulations. The ideal candidate has a culinary certificate, minimum 5 years of kitchen experience, and strong leadership skills. This role offers a competitive salary and excellent growth opportunities. Be part of an exciting new venture that aims to redefine the Singapore dining landscape.

Benefits

Market leading salary packages

Unrivalled opportunities for development and growth

Training and coaching from industry leaders

Qualifications

• Minimum 5 years' experience in a professional kitchen operation.
• Certified in Food Handling and HACCP.

Responsibilities

• Ensure high quality food production at all times.
• Accountable for budgets for food, labor, and operating expenses.
• Supervise and correct food preparation for service.
• Comply with health and safety regulations.
• Develop production methodologies with the executive chef.

Skills

Leadership skills

Culinary knowledge in Western and Asian cuisine

Ability to train and educate staff

Basic computer skills

Effective communication

Education

Certificate from a recognized culinary institution

Job description

A leading hospitality brand is seeking a Head Chef for their new luxury hotel in Singapore. You will manage the culinary operations, ensuring high-quality food production and compliance with health regulations. The ideal candidate has a culinary certificate, minimum 5 years of kitchen experience, and strong leadership skills. This role offers a competitive salary and excellent growth opportunities. Be part of an exciting new venture that aims to redefine the Singapore dining landscape.