Cafe jobs in Singapore

Job Descriptions:

• Train, mentor, and motivate kitchen staff for continuous improvement
• Ensuring SOPs are adhered to
• Ensuring high levels of customer satisfaction, addressing customer complaints and feedback effectively
• Budgeting and cost control
• Overseeing daily operations to ensure that cafe runs smoothly, managing inventory, supplies, and equipment
• Ensure food hygiene, safety, and sanitation are strictly enforced
• Assist in menu creation, costing, and planning of seasonal dishes
• Quality control - supervise and ensure consistent food quality and presentation
• Team building - working closely with FOH team too
• Reporting to management
• Perform all other ad-hoc duties as assigned

• Minimum 4-5 years of experience as a in-charge and possess higher culinary skills
• Experienced in western cooking, with pizza background ideal
• Strong leadership, communication, and organisational skills
• Reliable, punctual, responsible, enthusiastic, and positive-thinking
• Required to work on weekends and public holidays - working hours may vary according to shifts
• Fluent in English and Mandarin preferred
• No overtime pay or offset for overtime

• Medical and insurance
• Staff discount
• Good career development
• Staff meals provided

• Recipes
• Ingredients
• Quality Control
• Food Safety
• Inventory
• FOH
• Purchasing
• Sanitation
• Fine Dining
• Customer Satisfaction
• HACCP
• Audit
• Japanese