Assistant Cook

HONG LE CAFE PTE. LTD.; Singapore; On-site; SGD 25,000 - 40,000; Full time

Job summary

A local cafe in Singapore is looking for an Assistant Cook to ensure the kitchen runs efficiently. The Assistant Cook will assist with food preparation, maintain cleanliness of the kitchen, and manage inventory. Ideal candidates should have excellent communication skills, experience in cooking, and the ability to multitask. Knowledge of north Indian cuisine is preferred. This position may require shift work and offers a dynamic work environment with opportunities to develop new menu items.

Qualifications

• Proven experience as an Assistant Cook or similar role.
• Ability to work in a fast-paced environment.
• Knowledge of health and safety regulations.

Responsibilities

• Assist the Cook in food preparation activities.
• Clean and sanitise food preparation areas.
• Manage inventory and organise storeroom.
• Develop new menu items.
• Maintain clean work areas and utensils.
• Able to cook north Indian food.

Skills

Recipes

Excellent Communication Skills

Cooking

Inventory Control

Sanitation

Time Management

Able To Multitask

Job description

Roles & Responsibilities

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• • Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• • Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• • Buying, weighing and storing ingredients and food supplies
• • Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• • Managing inventory, unloading supplies and organising the storeroom
• • Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• • Maintains clean work areas, utensils, and equipment.
• • Develop new menu items while improvising the existing ones.
• • Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.
• • Able to cook north Indian food.
• • Able to do shift work.

Tell employers what skills you have

• Recipes
• Excellent Communication Skills
• Childcare
• Ingredients
• Able To Multitask
• Cooking
• Inventory
• Unloading
• Sanitation
• Inventory Control
• Time Management
• Assembling
• HACCP
• Hazard Analysis
• Cut
• Food Service