R&D Chef: Create Innovative Recipes at Scale

VS CAFE VIET PTE. LTD.; Serangoon Garden Circus; On-site; SGD 40,000 - 60,000; Full time

Job summary

A culinary organization in Singapore seeks a Research and Development Chef to design and improve food products. The ideal candidate will have strong knowledge in food science, excellent culinary skills, and the ability to work under pressure. Responsibilities include creating new recipes, refining products based on sensory testing, and assisting in the marketing of new products. Applicants should have a degree or diploma or at least three years of relevant experience. Flexibility with hours is required.

Qualifications

• Strong knowledge of food science and nutrition.
• Excellent culinary skills and creativity.
• Ability to work well under pressure.
• Detail-oriented with strong organizational skills.
• Experience in training and mentoring staff.

Responsibilities

• Assist in data gathering for new product specifications.
• Create new recipes and refine taste profiles through experimentation.
• Establish product specifications and documentations.
• Manage panel sessions and sensory tests on food products.
• Support sales team by preparing samples for customers.

Skills

Culinary skills

Creativity

Research skills

Problem-solving

Communication skills

Education

Degree or Diploma in relevant field or 3 years experience

Tools

Kitchen equipment and tools

Job description

A culinary organization in Singapore seeks a Research and Development Chef to design and improve food products. The ideal candidate will have strong knowledge in food science, excellent culinary skills, and the ability to work under pressure. Responsibilities include creating new recipes, refining products based on sensory testing, and assisting in the marketing of new products. Applicants should have a degree or diploma or at least three years of relevant experience. Flexibility with hours is required.