Creative Sous Chef - Lead Kitchen & Brunch Prep

Authentic Bites Concepts Pte Ltd; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking a skilled kitchen professional to assist the Head Chef. This role requires a minimum of 3 years experience in a professional kitchen, preferably in a café or modern dining setting. Responsibilities include coordinating the kitchen team, ensuring quality control, and training junior staff. The ideal candidate should have strong cooking techniques, plating skills, and food safety certification. Flexible working hours are required, including weekends and public holidays.

Qualifications

• Minimum 3 years of experience in a professional kitchen.
• Preferably in café, brunch, or modern casual dining settings.
• Ability to work flexible hours including weekends.

Responsibilities

• Assist Head Chef with daily prep, cooking, and quality control.
• Coordinate kitchen team during service.
• Train and guide junior kitchen staff.

Skills

Cooking techniques

Plating

Team leadership

Food Safety Certification

Job description

A leading food and beverage company in Singapore is seeking a skilled kitchen professional to assist the Head Chef. This role requires a minimum of 3 years experience in a professional kitchen, preferably in a café or modern dining setting. Responsibilities include coordinating the kitchen team, ensuring quality control, and training junior staff. The ideal candidate should have strong cooking techniques, plating skills, and food safety certification. Flexible working hours are required, including weekends and public holidays.