Sous Chef

AWN PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A dynamic cafe in Singapore is seeking a Kitchen Manager to oversee daily operations, train kitchen staff, and ensure high levels of customer satisfaction. The ideal candidate should have 4-5 years of experience in a culinary leadership role, particularly with western cooking and a background in pizza. This role requires strong leadership and communication skills, along with a commitment to food safety and hygiene. Benefits include medical insurance, staff meals, and a career development plan.

Benefits

Medical and insurance

Staff discount

Good career development

Staff meals provided

Qualifications

• Minimum 4-5 years of experience in charge with high culinary skills.
• Experienced in western cooking; pizza background is ideal.
• Reliable, punctual, and possess strong leadership skills.

Responsibilities

• Train and mentor kitchen staff for continuous improvement.
• Ensure high levels of customer satisfaction and handle complaints.
• Oversee daily cafe operations including inventory management.

Skills

Leadership

Communication

Organisational skills

Quality Control

Food Safety

Customer Satisfaction

HACCP

Job description

Roles & Responsibilities

Job Descriptions:

• Train, mentor, and motivate kitchen staff for continuous improvement
• Ensuring SOPs are adhered to
• Ensuring high levels of customer satisfaction, addressing customer complaints and feedback effectively
• Budgeting and cost control
• Overseeing daily operations to ensure that cafe runs smoothly, managing inventory, supplies, and equipment
• Ensure food hygiene, safety, and sanitation are strictly enforced
• Assist in menu creation, costing, and planning of seasonal dishes
• Quality control - supervise and ensure consistent food quality and presentation
• Team building - working closely with FOH team too
• Reporting to management
• Perform all other ad-hoc duties as assigned

Job Requirements

• Minimum 4-5 years of experience as a in-charge and possess higher culinary skills
• Experienced in western cooking, with pizza background ideal
• Strong leadership, communication, and organisational skills
• Reliable, punctual, responsible, enthusiastic, and positive-thinking
• Required to work on weekends and public holidays - working hours may vary according to shifts
• Fluent in English and Mandarin preferred
• No overtime pay or offset for overtime

Staff Benefits

• Medical and insurance
• Staff discount
• Good career development
• Staff meals provided

Tell employers what skills you have

• Recipes
• Ingredients
• Quality Control
• Food Safety
• Inventory
• FOH
• Purchasing
• Sanitation
• Fine Dining
• Customer Satisfaction
• HACCP
• Audit
• Japanese