Senior Chef de Partie - Kitchen Leadership Menu Development

VS CAFE VIET PTE. LTD.; Serangoon Garden Circus; On-site; SGD 50,000 - 70,000; Full time

Job summary

A renowned cafe in Singapore is seeking an experienced Senior Chef to lead kitchen operations. Responsibilities include managing food quality, supervising kitchen staff, and developing menus. Ideal candidates should have 2 to 5 years of chef experience, exceptional leadership skills, and a solid understanding of culinary trends. This is a fantastic opportunity for culinary professionals looking to showcase their expertise in a vibrant kitchen environment.

Qualifications

• Minimum 2 years to 5 years experience as a chef.
• Exceptional ability in kitchen management.
• Outstanding communication and leadership skills.

Responsibilities

• Organize kitchen activities ensuring high quality.
• Supervise and coordinate cooks and food preparation workers.
• Inspect supplies and work areas for cleanliness.

Skills

Kitchen management

Leadership skills

Communication

Attention to detail

Job description

A renowned cafe in Singapore is seeking an experienced Senior Chef to lead kitchen operations. Responsibilities include managing food quality, supervising kitchen staff, and developing menus. Ideal candidates should have 2 to 5 years of chef experience, exceptional leadership skills, and a solid understanding of culinary trends. This is a fantastic opportunity for culinary professionals looking to showcase their expertise in a vibrant kitchen environment.