Restaurant Manager in Training: Lead & Elevate

CAFE O SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant training company in Singapore is seeking candidates for a Management role in the Food and Beverage segment. This position offers a structured training program aimed at developing candidates from entry-level to managerial positions. Responsibilities include assisting in planning restaurant operations, ensuring customer satisfaction, and managing team dynamics. Ideal candidates will possess leadership skills and a customer-focused mindset. The role emphasizes multitasking and quality control in service delivery.

Responsibilities

• Prepare candidates for Management roles in a restaurant.
• Participate in planning and execution of managing a restaurant.
• Inculcate good customer service mindset and understanding of service standards.
• Manage manpower planning and rostering.
• Assist in monthly reporting.
• Maintain service quality and consistency standards.
• Propose improvements for a healthy working environment.
• Ensure customer satisfaction and monitor stock levels.

Skills

Leadership

Able To Multitask

Quality Control

Manpower Planning

Inventory

Communication Skills

Customer Satisfaction

Team Player

Microsoft Word

Customer Service

Food Service

Hospitality

Job description

A restaurant training company in Singapore is seeking candidates for a Management role in the Food and Beverage segment. This position offers a structured training program aimed at developing candidates from entry-level to managerial positions. Responsibilities include assisting in planning restaurant operations, ensuring customer satisfaction, and managing team dynamics. Ideal candidates will possess leadership skills and a customer-focused mindset. The role emphasizes multitasking and quality control in service delivery.