CHEF DE PARTIE

VS CAFE VIET PTE. LTD.; Serangoon Garden Circus; On-site; SGD 50,000 - 70,000; Full time

Job summary

A renowned cafe in Singapore is seeking an experienced Senior Chef to lead kitchen operations. Responsibilities include managing food quality, supervising kitchen staff, and developing menus. Ideal candidates should have 2 to 5 years of chef experience, exceptional leadership skills, and a solid understanding of culinary trends. This is a fantastic opportunity for culinary professionals looking to showcase their expertise in a vibrant kitchen environment.

Qualifications

• Minimum 2 years to 5 years experience as a chef.
• Exceptional ability in kitchen management.
• Outstanding communication and leadership skills.

Responsibilities

• Organize kitchen activities ensuring high quality.
• Supervise and coordinate cooks and food preparation workers.
• Inspect supplies and work areas for cleanliness.

Skills

Kitchen management

Leadership skills

Communication

Attention to detail

Job description

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes