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A leading restaurant in Singapore seeks a proactive Restaurant Manager to oversee bar operations and ensure excellent service. Responsibilities include managing inventory, hiring, training staff, planning events, and maintaining quality controls. Candidates should have strong problem-solving and interpersonal skills, as well as a willingness to work during peak hours. The role offers an exciting opportunity in a fast-paced environment.
We are searching for a committed, proactive Manager who would enjoy work in an exciting, fast-paced environment.
The Restaurant Manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with diverse personalities and diffuse tense situations.
In order to succeed as a Restaurant Manager, you should be observant and have the ability to think critically and efficiently. You should be a skilled communicator with excellent problem solving, observation, and interpersonal skills.
* O salário de referência é obtido com base em objetivos de salário para líderes de mercado de cada segmento de setor. Serve como orientação para ajudar os utilizadores Premium na avaliação de ofertas de emprego e na negociação de salários. O salário de referência não é indicado diretamente pela empresa e pode ser significativamente superior ou inferior.