Safety jobs in Saudi Arabia

Job summary

A prestigious hotel in Medina is seeking an experienced Executive Chef to lead kitchen operations, manage staff, and create high-quality menus. The ideal candidate will have strong leadership skills and culinary expertise, ensuring compliance with food safety standards while working in a fast-paced environment. This role offers a unique opportunity to showcase your skills in a vibrant culinary setting.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Strong leadership and organizational skills.
• In-depth knowledge of culinary techniques and kitchen equipment.
• Creativity and attention to detail.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Develop menus that meet quality standards and attract customers.
• Manage kitchen staff and coordinate with other departments to ensure smooth operations.
• Supervise food preparation, cooking, and presentation.
• Monitor food costs and work towards maximizing profitability.
• Ensure compliance with food safety and sanitation regulations.
• Train and mentor kitchen staff.