Senior Sous Chef — Lead High-Volume Catering (Riyadh)

COREcruitment; Riyadh; On-site; SAR 200,000 - 300,000; Full time

Job summary

A prominent food group in Riyadh is looking for a Senior Sous Chef to manage culinary operations in a high-volume catering production environment. Candidates should have a culinary degree and 5-8 years of relevant experience. Strong leadership skills, the ability to meet pressure, and knowledge of food safety standards are essential. This role offers a salary package of SAR22-24k per month, inclusive of bonuses and benefits.

Benefits

Bonus

Medical benefits

Qualifications

• 5-8 years of experience in top quality, high-volume kitchen operations.
• Ability to lead a large, multi-cultural team of chefs and cooks.
• Strong understanding of food costing, inventory control, and HACCP guidelines.

Responsibilities

• Manage day-to-day culinary operations in a high-volume environment.
• Ensure consistent food quality and efficient production workflows.
• Support Executive Chef in menu development and staff training.

Skills

Leadership

Catering production

Problem-solving

Communication

Organization

Education

Culinary degree or equivalent professional experience

Tools

Commercial kitchen equipment

Job description

A prominent food group in Riyadh is looking for a Senior Sous Chef to manage culinary operations in a high-volume catering production environment. Candidates should have a culinary degree and 5-8 years of relevant experience. Strong leadership skills, the ability to meet pressure, and knowledge of food safety standards are essential. This role offers a salary package of SAR22-24k per month, inclusive of bonuses and benefits.