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Executive Chef
Job summary
A prestigious hotel in Medina is seeking an experienced Executive Chef to lead kitchen operations, manage staff, and create high-quality menus. The ideal candidate will have strong leadership skills and culinary expertise, ensuring compliance with food safety standards while working in a fast-paced environment. This role offers a unique opportunity to showcase your skills in a vibrant culinary setting.
Qualifications
- Proven experience as an Executive Chef or similar role.
- Strong leadership and organizational skills.
- In-depth knowledge of culinary techniques and kitchen equipment.
- Creativity and attention to detail.
- Ability to work under pressure in a fast-paced environment.
Responsibilities
- Develop menus that meet quality standards and attract customers.
- Manage kitchen staff and coordinate with other departments to ensure smooth operations.
- Supervise food preparation, cooking, and presentation.
- Monitor food costs and work towards maximizing profitability.
- Ensure compliance with food safety and sanitation regulations.
- Train and mentor kitchen staff.
Skills
Education
We are seeking an experienced Executive Chef to oversee our kitchen operations and ensure the delivery of high-quality dishes. The Executive Chef will be responsible for managing kitchen staff, creating menus, and maintaining food quality and hygiene standards.
- Develop menus that meet quality standards and attract customers.
- Manage kitchen staff and coordinate with other departments to ensure smooth operations.
- Supervise food preparation, cooking, and presentation.
- Monitor food costs and work towards maximizing profitability.
- Ensure compliance with food safety and sanitation regulations.
- Train and mentor kitchen staff.
- Proven experience as an Executive Chef or similar role.
- Strong leadership and organizational skills.
- In-depth knowledge of culinary techniques and kitchen equipment.
- Creativity and attention to detail.
- Ability to work under pressure in a fast-paced environment.
- Certification from a culinary school is a plus.
- Culinary expertise
- Menu planning and development
- Food cost control
- Team management
- Leadership skills
- Creativity in food presentation
- Knowledge of food safety and hygiene regulations
- Strong communication skills
- Ability to work well under pressure
- Time management skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.