Executive Chef

Al Manakha Rotana; Medina; On-site; SAR 150,000 - 200,000; Full time

Job summary

A prestigious hotel in Medina is seeking an experienced Executive Chef to lead kitchen operations, manage staff, and create high-quality menus. The ideal candidate will have strong leadership skills and culinary expertise, ensuring compliance with food safety standards while working in a fast-paced environment. This role offers a unique opportunity to showcase your skills in a vibrant culinary setting.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Strong leadership and organizational skills.
• In-depth knowledge of culinary techniques and kitchen equipment.
• Creativity and attention to detail.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Develop menus that meet quality standards and attract customers.
• Manage kitchen staff and coordinate with other departments to ensure smooth operations.
• Supervise food preparation, cooking, and presentation.
• Monitor food costs and work towards maximizing profitability.
• Ensure compliance with food safety and sanitation regulations.
• Train and mentor kitchen staff.

Skills

Culinary expertise

Menu planning and development

Food cost control

Team management

Leadership skills

Creativity in food presentation

Knowledge of food safety and hygiene regulations

Strong communication skills

Ability to work well under pressure

Time management skills

Education

Certification from a culinary school

Job description

Summary

We are seeking an experienced Executive Chef to oversee our kitchen operations and ensure the delivery of high-quality dishes. The Executive Chef will be responsible for managing kitchen staff, creating menus, and maintaining food quality and hygiene standards.

Job Responsibilities

• Develop menus that meet quality standards and attract customers.
• Manage kitchen staff and coordinate with other departments to ensure smooth operations.
• Supervise food preparation, cooking, and presentation.
• Monitor food costs and work towards maximizing profitability.
• Ensure compliance with food safety and sanitation regulations.
• Train and mentor kitchen staff.

Candidate Requirements

• Proven experience as an Executive Chef or similar role.
• Strong leadership and organizational skills.
• In-depth knowledge of culinary techniques and kitchen equipment.
• Creativity and attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Certification from a culinary school is a plus.

Skills

• Culinary expertise
• Menu planning and development
• Food cost control
• Team management
• Leadership skills
• Creativity in food presentation
• Knowledge of food safety and hygiene regulations
• Strong communication skills
• Ability to work well under pressure
• Time management skills