Restaurant Manager

Ecojob; Makkah Region; On-site; SAR 120,000 - 150,000; Full time

Job summary

A well-known restaurant operator in the Makkah Region is seeking an experienced Restaurant Manager to oversee daily operations. Responsibilities include training staff, managing inventory, and implementing marketing strategies. The ideal candidate has a Bachelor's degree in hospitality management and at least 3 years of restaurant management experience. This position offers a salary of $1700 per month, with accommodation and visa sponsorship provided.

Benefits

Temporary position with possibility of extension

Accommodation provided

Visa sponsorship available

Qualifications

• Minimum 3 years of experience in restaurant management.
• Indian nationality preferred.

Responsibilities

• Oversee daily operations of the restaurant.
• Ensure excellent customer service is provided.
• Create work schedules for staff.
• Train new employees on company policies and procedures.
• Monitor inventory levels and order supplies when needed.
• Create and implement marketing strategies to attract customers.
• Handle customer complaints in a professional manner.
• Manage finances, including budgeting and cost control measures.
• Ensure compliance with food safety regulations.
• Conduct regular staff meetings to improve workflow and address concerns.

Skills

Fluent in English

Strong leadership and communication skills

Knowledge of food safety regulations

Ability to work under pressure and handle multiple tasks

Education

Bachelor's degree in hospitality management or related field

Job description

Restaurant Manager vacancy in Mecca Saudi Arabia

Restaurant Manager

As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant in Mecca. Your main goal will be to ensure a high level of customer satisfaction by providing excellent service and maintaining quality standards. You will also be responsible for managing and training staff, monitoring inventory and finances, and creating and implementing marketing strategies.

Requirements

• Indian nationality preferred
• Fluent in English
• Minimum 3 years of experience in restaurant management
• Bachelor's degree in hospitality management or related field
• Strong leadership and communication skills
• Knowledge of food safety regulations
• Ability to work under pressure and handle multiple tasks

Salary: 1700$ per month

Responsibilities

• Oversee daily operations of the restaurant
• Ensure excellent customer service is provided
• Create work schedules for staff
• Train new employees on company policies and procedures
• Monitor inventory levels and order supplies when needed
• Create and implement marketing strategies to attract customers
• Handle customer complaints in a professional manner
• Manage finances, including budgeting and cost control measures
• Ensure compliance with food safety regulations
• Conduct regular staff meetings to improve workflow and address concerns

Benefits

• Temporary position with possibility of extension
• Accommodation provided
• Visa sponsorship available

We are looking for a motivated individual who is passionate about the restaurant industry and has strong leadership skills. If you have a can‑do attitude, thrive in a fast‑paced environment, and have a desire to continuously improve customer satisfaction, we would love to have you on our team. Apply now!