Operations Supervisor, KitchenPark - Riyadh

KitchenPark; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

A food technology company in Riyadh seeks an Operations Supervisor to manage daily operations of the facility. The role includes overseeing a team, maintaining equipment, and supporting restaurant partners. Candidates should have a relevant Bachelor’s degree and 1-3 years of supervisory experience. A proactive attitude and excellent communication skills are essential. The position offers a competitive salary ranging from 8,000 to 10,000 SAR.

Qualifications

• 1 to 3 years of experience in facility operations or hospitality.
• Experience managing frontline staff.
• Proactive and solutions-driven in a fast-paced environment.

Responsibilities

• Manage daily operations of the facility ensuring smooth workflows.
• Lead and train the facility team, handling scheduling and performance.
• Serve as the primary point of contact for restaurant partners.

Skills

Excellent communication

Customer service skills

Analytical skills

Education

Bachelor’s degree in Business Administration or related field

Job description

Operations Supervisor, KitchenPark - Riyadh

Riyadh

Who we are

KitchenPark helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher quality and convenient for everyone.

We take underutilized properties and transform them into smart kitchens so they can better serve restaurateurs, customers and the neighborhoods they’re in. Every time we launch a new facility we create jobs in that neighborhood, and we’re proud to provide a wide range of cuisines and options for healthy food at an affordable price.

We're changing the game for restaurateurs whether they’re entrepreneurs opening their first restaurant all the way through to your favorite global quick-service restaurant chains.

About the role

The Site Supervisor manages the daily operations of our KitchenPark facility, ensuring smooth workflows, proper maintenance, and an excellent partner experience. The role oversees a small on‑site team, coordinates facility upkeep, and supports partner onboarding. As the main point of contact for restaurant partners, the Site Supervisor resolves issues proactively and keeps operations running efficiently.

What you’ll do

Team Management

• Lead and train a dedicated facility team, handling scheduling, training, and performance management.
• Manage a highly efficient order fulfillment process, and deliver excellent customer service
• Cultivate positive and inclusive work environments, fostering teamwork and communication across teams and departments.

Building Repair and Maintenance

• Conduct routine inspections and maintenance audits on HVAC units, refrigeration units, water heaters, and ice machines with training and support from subject matter experts.
• Perform general upkeep and handle minor repairs and maintenance; coordinate with external vendors for specialized services.

Health and Cleanliness

• Manage a janitorial team (either internal or external, depending on the site); uphold cleaning and sanitation protocols, ensuring compliance with local health and safety regulations.
• Monitor partner compliance with safety and health department protocols.
• Enforce proper waste disposal procedures, responding promptly to cleaning-related emergencies.

Customer Support and Retention

• Serve as the primary point of contact for restaurant partners, building and maintaining trusting relationships, and solving any issues that arise
• Manage the overall partner experience, preventing churn, and extending partner lifecycle.

Administrative & Strategic

• Train with senior positions in support, data analytics, and reporting.
• Participate in planning sessions with management and peers.
• Review and report KPI metrics to facility management and contribute to goal setting.
• Manage and report the facility P&L, understanding key drivers for achieving facility-level profitability

What we’re looking for

• Bachelor’s degree in Business Administration, Operations Management, Hospitality, Engineering, or a related field (preferred)
• 1 to 3 years of experience in facility operations, hospitality, retail operations, or a similar supervisory role.
• Experience overseeing frontline or operations staff.
• Excellent communication and customer service skills, with the ability to build trust and manage partner relationships.
• Good analytical and reporting skills; ability to interpret KPIs and understand P&L components.
• Proactive, solutions-driven, and comfortable working in a fast‑paced, operational environment.
• Demand for online food delivery is growing really fast! In the last 5 years, just in the US, the overall market has expanded 10X from $10B to $100B, and could expand to $500bn- $1T by 2030.
• Changing the restaurant industry: You’ll be part of a team that helps restaurants succeed in online food delivery.
• Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you’ll work closely with other teams to ensure our customer’s success.

What else you need to know

This role is based in our Riyadh office location. As a company driven by innovation and continuous change, close collaboration is essential. We’re constantly reimagining our industry, creating new products, and refining our processes, and we do our best work together. That’s why all of our office-based teams work onsite, five days a week.

Ready to join us as we serve those who serve others?

#LI-Onsite

(Our budget is between 8,000 and 10,000 SAR)