Management And Operations jobs in Saudi Arabia
Assistant Restaurant Manager
Job summary
A dynamic restaurant management position at a local establishment in Al Khobar. The role involves coordinating daily operations, delivering outstanding food and beverage service, and effectively managing customer complaints. Candidates should demonstrate proficient management abilities, excellent teamwork skills, and have a solid understanding of the F&B industry.
Qualifications
- Quick thinking and efficient response to customer complaints.
- Good knowledge of the food and beverage industry.
- Ability to work under pressure and motivate the team.
Responsibilities
- Coordinate daily management operations in the restaurant.
- Provide exceptional food and beverage service to achieve customer satisfaction.
- Maintain the restaurant's revenue and quality goals.
Skills
Responsible for coordinating the restaurant's daily management operations and providing exceptional food and beverage service to achieve customer satisfaction. Also responds efficiently and accurately to customer complaints to improve and develop the restaurant's services and maintain the restaurant's revenue, profitability, and quality goals. The position requires automated administrative skills to work in both the front-of-house and back-of-house food preparation and processing areas.
Job Specification:Quick thinking, teamwork, proficient management skills, and the ability to motivate the team,
Good knowledge of the food and beverage (F&B) industry,
The ability to present and serve a variety of dishes to attract customers,
The ability to work under pressure, handle customer complaints, and provide appropriate solutions.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.