Restaurant jobs in Saudi Arabia

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.

For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.

As the first point of contact for guests, the Hostess plays a key role in creating a welcoming and memorable dining experience. You will greet guests with warmth and professionalism, manage reservations and table assignments, and coordinate with the service team to ensure smooth restaurant operations.

• Welcome guests with a friendly and courteous attitude upon arrival.

• Manage reservations through the hotel system or reservation platforms.

• Maintain an accurate waitlist and provide guests with wait times when necessary.

• Escort guests to their tables and present menus.

• Communicate guest preferences, special occasions, or dietary needs to the service team.

• Coordinate table turnover with servers to optimize seating efficiency.

• Monitor restaurant entrance and maintain an organized reception area.

• Ensure menus are clean, up to date, and stocked at the host station.

• Handle guest inquiries and resolve minor complaints in a professional manner.

• Support restaurant team with administrative or side duties as assigned.

• Maintain high grooming standards in line with the resort’s image.

• Comply with resort policies, health, and safety regulations.

• Proven experience as a hostess or front-of-house staff in a restaurant, preferably in a hotel/resort.

• Excellent interpersonal and communication skills.

• Professional appearance and demeanor.

• Comfortable working in a fast-paced, high-volume environment.

• Proficiency in English (additional languages are a plus).

• Familiarity with reservation systems (e.g., OpenTable, SevenRooms) is an advantage.